The flat had some people around for brunch today. I made my standard coconut-milk pancakes and the visitors brought haloumi cheesecake (also from the Hungry and Frozen cookbook.) We ate the pancake-pikelets with lemon drizzled persimmon, lemon curd, and bacon, banana and maple syrup. The cheesecake was super savoury so I’ve just had another slice with crackers for dinner. Delicious.