Dinner

Tonight’s menu.
Starter: bread with oil, balsamic, and dukka; crackers and cheese with pear paste.
Main: lamb roast sprinkled with rosemary, roast kumara, roast potato, cauliflour and brocolli with cheese sauce.
Dessert: chocolate fondant cakes with vanilla icecream; All Blacks over Ireland.

Happy Matariki everyone.

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